Microwave Fires in the Workplace

8/17/2023 (Permalink)

A microwave is one of the most frequently used appliances in the workplace, and the possibility of a fire outbreak is imminent. When used properly, a microwave is safe and convenient for quickly heating various foods. 

However, some practices increase the risk of microwave fire, but you can learn how to avoid them. Neglecting these safety measures will result in a fire hazard that can cause damage to more than just your food.

Safety Tips for Using a Microwave

• Every new microwave has an instruction manual explaining the safety precautions and operating procedures; read it thoroughly.
• Don't heat items that aren't microwave-safe to reduce the risk of a fire outbreak.
• Some containers, such as plastic wraps, paper towels, waxed paper, foam trays, aluminum foil, and plastic containers, are not heat-stable. These containers can melt and catch fire when exposed to high temperatures, so avoid using them.
• Do not leave the microwave unattended while reheating popcorn or other dry foods, as they can easily become overheated and dry out, resulting in a fire hazard.
• All microwave-safe ceramic and plastic containers are labeled, so use the correct ones.
• Some microwaves include a metal stand for heating meat and other dry foods; some containers have metal edges, so be careful when using these items to prevent overheating and sparking.
• Clean the microwave regularly to remove any debris that could spark a fire. While cleaning, make sure the microwave is turned off.
• If your microwave catches fire at work, do not try to extinguish it with water, as it can lead to an electric shock. Unplug the equipment and contact your local fire department instead. 
• Leaving the microwave plugged in with food inside is risky because a power surge can cause it to turn on and keep running until someone unplugs it. To avoid this, unplug the equipment when not in use.
• The most common cause of microwave fires is food or packaging overheating. Consequently, to reduce the risk of a fire outbreak, you should pay attention to your food while it is heated and remove it from the microwave at the appropriate time.
• The importance of regular microwave maintenance cannot be overstated. People often overlook that electrical appliances require routine maintenance to ensure they are always in good working condition.

Purchase a Durable Microwave for Office Use

People microwave various items at work, and there is a high level of carelessness when using this device; everyone wants their food heated quickly, which can easily lead to a fire hazard. 

The company should invest in a powerful, long-lasting microwave to accommodate these excesses. Some people set the microwave temperature too high because a lower temperature means more time. All these excesses can be controlled when the microwave is efficient and powerful.

Hire a Professional to Restore the Damages

When you realize you can't estimate the extent of the damage, it's best to seek the assistance of a commercial damage restoration company. Some microwave fires are minute and can be stopped by turning off the appliance, causing only minor damage to the food. 

In other scenarios, the microwave will be irreparably damaged, and the entire room will be stained with soot. A professional must handle situations like this and return everything to normalcy.

At SERVPRO of East Baton Rouge and Ascension, we are available 24/7 to assist you in cleaning up after a microwave fire. We have the necessary training and equipment to safely remove the soot and smoke damage caused by the fire. In addition, we will work to restore your property to its original condition. Contact us at (225) 753-3434 for a free consultation.

Using a microwave safely gives you a steaming hot homemade lunch when you get hungry. However, turning the device on and off without attention can cause a fire outbreak. The hazard may be within your control, but contact us today for more help.